The Muses
Monthly drops, early releases, festive specials.
Small-batch menus that move with what inspires us: hot cocoa cookies, kanelbullar, shio pan, streuseltalers, brioche, and whatever gets KRacked next.
About KRacked
Round-the-world pastries, but KRacked.
A home-based Singapore bakery treating each bake like a muse: something to savour, admire, and remember.
KRacked began as two people chasing the kind of pastries that feel slightly harder to find here. European classics, savoury detours, seasonal cravings, and familiar comfort, pushed into a darker bakery mood.
We call them muses because every bake starts as a form of inspiration. Some stay for a month. Some disappear after a small batch. Some return because the community keeps asking.
The rule is simple: no compromise on quality or aesthetic. The bake should taste like real food, and it should look like it belongs in the world we are building.
The Standard
Comfort food with a stranger edge.
We pull from travel, cafe collaborations, community requests, and pastry traditions that deserve more attention in Singapore.
The Community
Slots, pop-ups, and people who get it.
From Telegram early drops to event pop-ups, KRacked grows through the people who show up, try the muses, and tell us what should come next.
Current Drop
Taste real food again.
Pick your bakes, PayNow, and we confirm your slot.